Tomato Pasta



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Tomato Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Tomato Pasta Salad
Categories: Salads
Yield: 6 Servings

7 oz Macaroni shells
2 md Tomatoes, chopped
2 Green onions (with tops),
-chopped
2 Cloves garlic, finely
-chopped
1/4 c Fresh parsley, chopped
2 tb Olive oil or vegetable oil
1/2 ts Salt
1 1/2 ts Chopped fresh or 1/2 tsp.
-dried basil
1/8 ts Coarsely ground pepper

Cook macaroni as directed on package. Rinse in cold water and drain. Stir
in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. Cover
and refrigerate about 2 hours or until chilled.

Ingredients:

2-3/4 cups all-purpose flour 1/2 tsp. salt 2 beaten eggs 1 6 oz. can tomato
paste 1 tsp. olive oil or cooking oil

In a mixing bowl stir together 2-1/4 cups of the flour and salt. Combine
the eggs, tomato paste and olive oil or cooking oil; add to flour. Mix well

Sprinkle kneading surface with the remaining 1/2 cup flour. Turn dough out
onto floured surface. Knead till smooth and elastic (8 to 10 minutes).
Cover and let rest 10 minutes.

Divide dough into thirds or fourths. On lightly floured surface roll each
third of dough into a 16 x 12 inch rectangle or each fourth of dough into a
12 inch square. If using a pasta machine, pass dough through machine till
1/16 inch thick. Dust with additional flour, as necessary, to prevent
sticking. Cut and shape as desired. Makes 1-3/4 pounds fresh pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

1 Servings 		 
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