Tomato Pot Roast



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Tomato Pot Roast

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Brown meat slowly in margarine or butter. When well browned add tomato
juice, salt and garlic. Cover lightly and simmer until tender, about 3 1/2
hours. Add potatoes and carrots about 45 minutes before meat is done.


Ingredients:

2 1/2 lb Chuck or rump (Elk or Deer)
1 tb Margarine or butter
2 c Tomato juice
1 tb Salt
1 Clove garlic
4 Medium potatoes
6 Carrots

Serves:

6 Servings 		 
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