Tomato Vegetable Aspic



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Tomato Vegetable Aspic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Simmer together tomato juice, bouillon cubes, onion, lemon juice,
Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water
& add with the rest of the ingredients to the simmered mixture. Pour into
greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a
large group.

MRS. CHARLES WARFIELD

Ingredients:

1 1/2 c Tomato juice
2 Beef bouillon cubes
1 tb Grated onion
2 tb Lemon juice
1 tb Worcestershire sauce
1 ds Hot sauce
1 pk Unflavored gelatin
1/4 c Water
Salt
1 c Chopped celery
1/2 c Chopped bell pepper
1/2 c Chopped stuffed olives

Serves:

8 Servings 		 
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