<-----googlescript--->

Tomato, Avocado and Mushroom Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Tomato, Avocado and Mushroom Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Recipe by: PRK Preparation Time: 0:30 Pepper fresh ground Slice the
tomato and peel the avocado from stem to tip and fan on plates.

Just before serving, heat the olive oil in a medium skillet over medium hea
add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot
vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and
arrange over the avocado and tomato. Give a few turns of the peppermill
over each salad as desired. Distribute the dressing equally on the salads.

Ingredients:

2 Tomatoes, red ripe --
Beefstea
4 Plum tomatoes
1 ts Garlic -- minced
2 Avocados -- cut in half
1 tb Shallots -- minced
1 tb Finely minced garlic
1/4 c Red wine vinegar
1/3 c Olive oil -- virgin
1/2 ts Salt
12 md Shiitake mushrooms caps

Serves:

6 Servings

Flag as inappropriate