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Tomato, Caper, Olive and Blue Cheese Salad



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Tomato, Caper, Olive and Blue Cheese Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if disired. Garnish with basil leaves
and serve.

Ingredients:

6 lg Tomatoes -- sliced
2 tb Balsamic vinegar
5 tb Olive oil
1/3 c Kalamata olived -- pitted
And halved
1/3 c Blue cheese -- crumbled
2 tb Capers -- drained
4 Anchovies -- chopped
Fresh basil leaves

Serves:

6 Servings

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