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Tomato, Onion, and Avocado Salad



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Tomato, Onion, and Avocado Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Slice tomatoes and onions thin. Halve the avocado lengthwise; remove pit;
slice into 1/2" wide strips. Arrange alternating slices of tomato, onion,
and avocado on a platter and sprinkle with the chopped herbs. Mix the
vinaigrette components together, and pour over salad.

From James Beard's Theory and Practice of Good Cooking.

Ingredients:

2 Tomatoes
1 sm Onion
1/2 Ripe avocado
2 ts Chopped parsley
1 ts Chopped basil
3 tb Vinaigrette sauce
VINAIGRETTE SAUCE-----
1 ts Salt
1/2 ts Black pepper
1 1/2 tb White wine vinegar
6 tb Fruity olive oil

Serves:

2 Servings
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