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Contributed to the echo by: Ellen Cleary The weather here is feeling like
spring and inspired me to make this salad. I know it's simple, but I LOVE
simple food and there seem to be lots of beginning cooks on the echo now.
TOMATO-CUCUMBER SALAD
Combine ingredients and marinate at least 1 hour.
1 Tomato, cut into about 18
Pieces (cut in half, then
Each half in thirds
Sideways and lengthwise)
1 Cucumber, peeled and thinly
Sliced
1/3 lg Onion, thinly sliced
3 tb Vinegar
3 tb Sugar
3 tb Water
Salt and pepper
4 Servings