Tomato-Curry Chicken
Categories: Meat & | PoultryServes: 4 Servings
Ingredients:
- 1/3 c Flour
- 1/3 ts Salt
- 1 ds Pepper
- 4 Boneless skinless chicken
- -breast halves
- 2 Ttb butter
- 1 cc Onion; finely chopped
- 1/2 c Green pepper; finely chopped
- 1 ts Curry powder
- 1 cl Love garlic; minced
- 1/3 ts Dried thyme; crumbled
- 1 1/3 c Canned tomatoes; chopped
Instructions:
Preheat oven to 350. Mix flour, salt & pepper in small bowl. Dredge
chicken. Melt butter in lg. heavy skillet over high heat. Add chicken and
brown, 2 - 3 mins. Turn over and cook until lightly browned 1 - 2 mins.
Transfer to 9 x 13" casserole.
Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
heat till onions are soft and golden, stirring occasionally, approx. 9
mins. Add tomatoes, increase heat and bring to boil, scraping pan.
Spoon sauce over chicken. Bake uncovered till chicken is done, approx 30
minutes.
Recipe by: Forgotten Magazine Posted to MC-Recipe Digest V1 #686 by "Kathy
Rogers"
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