Bizcochitos



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Bizcochitos

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

TOPPING
1/4 c Sugar
1 tb Cinnamon

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
or fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
brown. Freezes well.

Ingredients:

1 c Lard or shortening
1/2 c Sugar
1 Egg
3 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 ts Anise seed
3 tb Sweet wine

Serves:

48 Servings 		 
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