Tomatoes with Basil Parmesan Dressing
Categories: SaladsServes: 6 Servings
Ingredients:
- 8 lg Red Tomatoes
- 1/4 c Parmesan Cheese; Sliced Or
- -Grated
- 1/4 c Fresh Basil; Chopped
- Salt And Pepper; To Taste
- 1/4 c Red Wine Vigenar Or Balsamic
- 1/4 c Olive Oil
Instructions:
Cut the tomatoes into slices 1/2 inch thick. Sprinkle with the cheese and
basil. Combine the salt, pepper, vinegar and oil and pour over th tomatoes.
Refrigerate for 1 hour, or until serving time. Toss. Typed by
cjhartlin@msn.com Source: Cooking with Bonnie Stern.
Posted to recipelu-digest by "Diane Geary"
1998
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