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Brown chicken in shortening and pour off drippings. Season with salt and
pepper. Mix one half of chicken with wine, mushrooms, catsup, garlic and
tarragon and pour over chicken. Cook covered over low heat for 30 minutes
or until tender, and stir occasionally. Remove chicken from pan to platter
and gradually blend reserved broth into flour until smooth, slowly stirring
into sauce. Cook and stir until thickened. Then blend in sour cream. Serves
8.
Ingredients:4 md Chicken breast, split Serves:8 Servings |