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Cook noodles in boiling salted water until tender. Drain and add butter.
Mix noodles with remaining ingredients except Parmesan cheese. Turn mixture
into greased 4 quart casserole. Cover completely with Parmesan cheese. Bake
at 350° for 25 minutes.
Ingredients:1 pk (16 oz) wide egg noodles Serves:12 Servings |