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Drain apricots, peaches, pears and maraschino cherries; cut in chunks.
Place in a large bowl. Add the pineapple with juice and lemon juice and mix
well. Sprinkle with dry lemon pudding. Gently fold in until well mixed.
Cover bowl and chill. Before serving, 3 sliced bananas may be added.
Tootie Notes: Try strawberries, kiwi, grapes and mangoes also.
1 cn (large) apricot halves
1 cn (large) peach halves
1 cn (large) pear halves
1 cn (15 oz) pineapple chunks
1 Jar maraschino cherries
2 tb Lemon juice
1 pk (small) lemon instant
-pudding
1 Servings