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Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend
mayo and peach juice in a 2 quart mixing bowl and fold in whipped cream.
Season with salt and pepper as needed. Add cubed chicken meat and diced
peaches and mix lightly, coating chicken.
Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce
instead of bread.
This recipe came from Mickey's Gourmet Cookbook and is served at Top of the
World at Disney
Ingredients:2 lb Boneless skinless chicken Serves:1 Servings |