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Torta Di Castagne



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Torta Di Castagne

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

150 g Plain flour
1 pn Salt
250 g Butter; softened
200 g Sugar
325 g Canned sweetened chestnut
-puree
9 Eggs; separated
7 tb Dark rum
300 ml Double (heavy) cream
4 -(up to)
6 Marron glaces to decorate

Serves:

8 Servings

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