Black and White Bean Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Black and White Bean Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Saute Onions in oil until crisp-tender in a medium skillet; Remove
from heat and cool until warm. Stir in vinegar, red pepper, parsley,
garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion
mixtrue over them. Mix well and serve.

Makes 8 servings

Nutritional Information Serving size 1/8 recipe

Diabetic food exchange 1 starch, 1 vegetable, 1/2 fat
Shared: John Davis
Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master

Ingredients:

2 c Red onions; finely chopped
2 tb Olive or Vegetable Oil
1/3 c Red Wind Vinegar
1/4 c Chopped Red Pepper
2 tb Minced Parsley
2 cl Garlic, Minced
2 tb NutraSweet (r) Spoonful (tm)
1/4 ts Salt
1/4 ts Pepper
1 c 15 oz. Great Northern Beans,
-Rinsed and Drained
1 c 15 oz, Black Beans,
-Rinsed and Drained

Serves:

8 Sweet ones 		 
Flag as inappropriate