Tortellini and Artichoke Pasta Salad



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Tortellini and Artichoke Pasta Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* chopped and drained, reserving liquid

Cook tortellini; rinse and drain well. Toss with the marinated artichoke
hearts and the peppers. Combine remaining ingredients, including reserved
artichoke liquid, and toss with tortellini.


Ingredients:

9 oz Pk Cheese-Stuffed Tortellini
6 oz Jar Marinated Artichoke
-Hearts- * see note
1/2 Green Pepper -- chopped
1/2 Red Pepper -- chopped
2 tb Mayonnaise
1 tb Dijon Mustard
1 tb Parmesan Cheese -- grated
1 ts Dried Basil -- (or 2 T.
Fresh)
1 ts Dried Parsley -- (or 2 T.
Fresh)
Salt And Pepper -- to taste

Serves:

1 Servings 		 
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