Alabama Corn Bread

Categories: Bread

Serves: 12 Servings

Ingredients:

1 c Sour cream
1 c Cream style corn (white or
-yellow)
3 Eggs; well beaten
1 c Self-rising corn meal
1 pn Salt
1/2 c Cooking oil

Instructions:
Recipe By : Claudine Capshaw

Beat eggs well. Add other ingredients and mix well. Pour into greased
muffin tins, cornstick pans, or regular corn bread pan. Bake at 450 degrees
until test done. Hint: for best results use a wisk.

Posted to Bakery-Shoppe Digest V1 #225 by Perry Greene
on Sep 08, 1997

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