Tossed Cauliflower Salad



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Tossed Cauliflower Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Separate cauliflower into flowerets. cover with ice water and chill 1
hour; drain. Chop cauliflower coarsely; pour French dressing over it and
let stand for 2 hours. Just before serving, dice avocado and add to salad
along with olives, tomato wedges, and cheese. Toss lightly, and serve on a
bed of crisp salad greens. Yield: 8 servings.

Ingredients:

1 md Head of cauliflower
1/2 c French dressing
1 sm Avocado
1/2 c Sliced stuffed olives
3 Tomatoes; cut in eighths
1/2 c Crumbled Roquefort cheese
Salad greens

Serves:

8 Servings 		 
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