Tostadas Bravado

Categories: Poultry

Serves: 6 Servings

Ingredients:

6 6-inch flour tortillas
Oil
1/2 c Chopped green pepper
2 tb Parkay margarine
3/4 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed
1/4 c Milk
2 c Cooked chicken strips
Leaf lettuce
1 cn (8-oz) kidney beans; drained
1/2 c Chopped tomato

Instructions:
Fry tortillas in 1/4-inch hot oil until crisp and golden, turning once;
drain. In 10-inch skillet, saute peppers in margarine. Reduce heat. Stir
in Velveeta Mexican cheese spread and milk; continue cooking until cheese
spread is melted, stirring occasionally. Stir in chicken. Top tortillas
with lettuce; chicken mixture, beans and tomatoes. 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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