Tournedos Medicis



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Tournedos Medicis

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook bread slices in 1 1/2 T butter to brown on both sides. Remove to a
warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins
on each side. Place each steak on a prepared slice of bread. Add 1/2 T
butter to pan where steaks were cooked and sauter mushrooms. Stir in wine
to deglaze pan. Season with salt and pepper and pour over steaks. Serve at
once.

Suggested Wine: Red wine

Serving Ideas : Serve with dauphine potatoes or potatoes noisettes

Ingredients:

2 1/2-lb filet mignon steaks
3 tb Butter
2 Thick slices white bread
1/2 c Mushrooms; sliced
1 tb Parsley; chopped
1/4 c Dry port
Salt and pepper; to taste

Serves:

2 Servings 		 
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