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Traditional Baked Beans



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Traditional Baked Beans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring
occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell


Ingredients:

1 lb Dried small white beans
4 1/2 c Water
1/3 c Molasses
1/4 c Brown sugar
1 Onion, chopped
1/4 lb Salt pork, in 1" cubes
1 tb Dijon mustard
1/2 ts Salt

Serves:

6 Servings

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