Black Bean and Corn Salad
Categories: NoneServes: 1 Servings
Ingredients:
- 1 cn (16-oz) drained black beans
- 1 cn (8-oz) drained corn kernels
- 1/4 c Vingar
- 2 tb Oil
- 1/2 ts EACH salt, suger, black
- -pepper, cumin and chile
- -powder
- Cilantro
Instructions:
In bowl, stir together a 16-ounce of drained black beans and an 8-ounce
drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2
tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and
chile powder. Garnish with cilantro. Let flavors marry at room temperature
up to one hour or cover and refrigerate overnight.
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 11:13:16 -0500
From: bmann@jcn1.com (Beverly Manning)
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