Traditional Pavlova

Categories: Desserts

Serves: 6 Servings

Ingredients:

4 Egg whites
1/4 ts Salt
2 ts Lemon juice
1 ts Vanilla extract
4 ts Cornstarch
1 c Sugar
2 c Whipping cream

Instructions:
kiwifruit strawberries papaya Or other fresh fruit in season

Place egg whites and salt in large bowl; beat until loose and frothy. Add
lemon juice, vanilla, cornstarch and continue beating. As you beat,
gradually add sugar. Beat until stiff but notdry. Trace a circle the
disired size on parchment paper and place on a cookie sheet. Pile the
mmeringue into circle, making an indentation in the center. Preheat oven to
225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in
oven for another 1/2 hour. Take out before it turns brown.

Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6 servings.

Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Traditional Pan Bagnat | Next: Traditional Pizza Dough