Trail Breakfast/dessert Cake

Categories: Desserts

Serves: 4 Servings

Ingredients:

2 c Master Mix
1/2 c Granulated Sugar
3 tb Margarine
1 1/4 c Breakfast Gorp -- include
Brown surgar
3/4 c Water

Instructions:
1. Melt margarine and add about half to the Master Mix and blend well. 2.
Stir water into Master Mix, adding a little at a time to allow the
dehydrated ingredients to absorb enough water to rehydrate. 3. When batter
is well blended, spread it in a greased baking pan and sprinkle the
Breakfast Gorp over the top. Drizzle the last of the melted margarine over
the Gorp and bake, about 30 minutes.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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