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1/2 lb Black beans; cooked
1 c Poblano peppers, roasted;
-peeled and diced
1 md Red onion; diced
1/4 c Cilantro; chopped
1 tb Jalapeno; minced
2 tb Fresh lime juice
1 ts Fresh lemon juice
1 ts Chipotle puree
2 tb Olive oil
Salt
Freshly ground pepper
1 Servings