Trifle #3



  • Prep Time: N/A
  • Cooking Time: N/A

Trifle #3

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 9-inch sponge cake layer
3/4 c Dry sherry
2 pk Frozen raspberries
2 pk Frozen peaches
Chilled custard sauce
2 Egg whites
1 c Heavy cream
1 tb Sugar
1/2 c Toasted slivered almonds

Serves:

16 Servings 		 
Flag as inappropriate