Triple Chocolate Fondue

Categories: Dessert

Serves: 20 Servings

Ingredients:

1 lg Bar semi-sweet chocolate
1 pk Semi-sweet chocolate chips
-or chunks
1/4 c Triple Sec
3/4 c Heavy cream

Instructions:
Date: Mon, 1 Apr 1996 20:20:42 -0500

From: jeanne@atlantic.net (Jeanne T. Elledge)
MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY
TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.

MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.

RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND
CAKE, LADY FINGERS, ARE GREAT.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #93

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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