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1 2/3 c Unbleached all-purpose flour
1 ts Ground ginger
1 ts Ground cinnamon
1 ts Baking soda
1/2 ts Ground cardamom
1/2 ts Salt
6 tb Minced crystallized ginger
-(about 2 oz)
1/4 c Prune puree
1/4 c Applesauce
1/2 c Packed brown sugar
1/2 c Sugar
1/2 c Egg substitute
2 tb Grated fresh ginger
1/2 c FF buttermilk
12 Servings