Tropical Fruit Dip



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Tropical Fruit Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine thawed orange juice concentrate, milk and pudding mix. Beat with
mixer until smooth, about 2 minutes. Stir in sour cream. Chill 2 hours or
longer. * Cut a fresh pineapple in half lengthwise. Scrape out fruit,
leaving shell intact. Use pineapple shell to serve dip. Cut the pineapple
fruit in chunks to be used in dip.
Bananas, marshmallows or angel food cake chunks may also be used.
Wis/Gramma/Lori Norman

Ingredients:

1 cn Frozen orange juice
-concentrate
6 oz size-thawed
1 1/2 c Milk
1 pk Instant vanilla pudding;
-3 1
1/2 c Sour cream
Fruit; * see note

Serves:

1 Servings 		 
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