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Tropical Pineapple Boat



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Tropical Pineapple Boat

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside
shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection
of tropical fruits. Spoon into pineapple boats to serve.

Ingredients:

Pineapple
Tropical fruits (banana;
-papaya; kiwi, mango,
-watermelon etc)

Serves:

2 Servings

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