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Soak fruit in booze. Melt chocolate, add booze, fruit, egg. Beat with mixer
(they say it will curdle then go back together - didn't happen with me).
Chill, make little balls, roll in nuts.
1/4 c Finely chopped dried papaya
-or pineappl
1/4 c La Grande Passion or Grand
-Marnier
1/2 Stick butter
8 oz White chocolate, finely
-chopped
1 Egg yolk
1 c Macadamia nuts, rinsed of
-salt, toa
1 Servings