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Trout Amandine



  • Prep Time: N/A
  • Cooking Time: N/A

Trout Amandine

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix flour, salt and paprika together.

Melt margarine in frying pan. Dip fish fillets into flour mixture. Brown
both sides in margarine until golden brown.

Melt butter in saucepan or small frying pan. Add almonds. Heat and stir
until nuts and butter brown, taking care not to burn butter.

Ingredients:

1/4 c All-purpose flour
1 ts Seasoned salt
1 ts Paprika
1/4 c Margarine (butter browns
-too fast)
4 Trout fillets, 1/2 lb each
1/2 c Butter or margarine
1/2 c Sliced almonds
1 tb Lemon juice

Serves:

4 Servings
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