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Trout with Almonds and Cream

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Ingredients:

4 sm Trout, fresh or frozen
All-purpose flour
1/2 c Butter
1/2 c Slivered blanched almonds
1/2 c Heavy cream
Salt and pepper

Serves:

3 Servings

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