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Trout with Lemon and Capers



  • Prep Time: N/A
  • Cooking Time: N/A

Trout with Lemon and Capers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:




Ingredients:

4 Fresh trout,about 10 ozs.
Each
1/2 c Milk
1/2 c Flour
Salt
Freshly ground pepper
1/2 c Peanut, corn or
Vegetable oil
1 Lemon peeled and cut into
Very small cubes
6 tb Butter
1/3 c Drained capers
2 tb Finely chopped parsley

Serves:

4 Servings

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