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Tsoureki (Easter Bread)



  • Prep Time: N/A
  • Cooking Time: N/A

Tsoureki (Easter Bread)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

2 pk Active dry yeast
1/2 ts Sugar
1/4 c Sugar
1/4 c Milk; lukewarm (110-115 deg)
2 1/2 c All purpose flour
1 ts Salt
2 Eggs
8 tb Butter; unsalted, cut into
-small bits
1 tb Butter; softened
1 ts Lemon peel; finely grated
1 Egg; hard boiled, in the
-shell; dyed red with food
-coloring
1 Egg yolk; lightly beaten

Serves:

4 Servings
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