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Tucson Tenderloin with Wild Sauce



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  • Cooking Time: N/A

Tucson Tenderloin with Wild Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

WILD SAUCE
2 tb Butter or margarine
1/2 c Chopped sweet onion
2 tb Minced garlic
2 ts Dried chili powder
3/4 c Dry red wine
1 c Sliced portobello mushrooms
1 c Sliced shiitake mushrooms
1 c Sliced white mushrooms
1/2 c Chicken broth
1/2 c Tomato sauce
2 tb Honey
1/2 ts Kosher salt
1/4 ts Black pepper

Wild Sauce: Melt butter in a 10-inch skillet; add onion, and saute until
tender. Stir in garlic and chili powder; cook 2 minutes. Add wine; simmer,
stirring occasionally, 15 minutes or until liquid is reduced to 1/4 cup.
Add mushrooms; cook 5 minutes. Stir in broth and tomato sauce; bring to a
boil. Reduce heat; simmer, stirring often, 15 minutes. Whisk in honey,
salt, and pepper. Makes 3 cups.

Ingredients:

6 Dried New Mexican chiles
2 tb Cracked black peppercorns
2 ts Kosher salt
1 Beef (7- to 8-pound)
-tenderloin, trimmed
1 tb Olive oil
Wild Sauce
Garnish: fresh oregano
-sprigs

Serves:

8 Servings
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