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Tuna and Rice Creole



  • Prep Time: N/A
  • Cooking Time: N/A

Tuna and Rice Creole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5
minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
cheese is melted.


Ingredients:

2 tb Butter or bacon fat
3/4 c Rice
1/2 c Chopped green pepper
1/2 c Chopped onion
1 Garlic clove
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Stewed tomatoes (16 oz)
1 cn Chicken broth (12 oz)
1 cn Tuna, flaked (12.5 oz)
1/2 c Shredded cheddar cheese

Serves:

6 Servings
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