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Tuna Corn Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Tuna Corn Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In large bowl, mix all ingredients. Cover and chill several hours. Serve in
bowl lined with salad greens. Makes 6 to 8 servings.

Ingredients:

2 cn Tuna packed in water; (6 1/2
-or 7 oz. ea.)
2 pk Frozen whole kernel corn;
-(10 oz. ea.) cooked
-according to package
-directions and drained
1/2 c Vegetable oil
1/4 c Cider vinegar
1 1/2 ts Lemon juice
3 tb Chopped parsley
1/2 ts Salt
3/4 ts Dried leaf basil
1/2 ts TABASCO Pepper Sauce
2 lg Tomatoes; peeled and chopped
1 md Zucchini; peeled and
-shredded
1/2 c Green onions

Serves:

6 Servings

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