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Drain tuna. Break into pieces. Combine next six ingredients and mix
lightly. Serve on lettuce. Yield: 6 servings.
2 cn (7-oz) tuna fish
1/2 c Mayonnaise or salad dressing
1 c Chopped celery
2 tb Chopped sweet pickles
2 tb Chopped onion
2 Hard-cooked eggs; chopped
1/2 ts Salt
Lettuce
6 Servings