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Tuna Mac



  • Prep Time: N/A
  • Cooking Time: N/A

Tuna Mac

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Bring water to a boil in a saucepan; stir in macaroni. Reduce heat to
medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until
macaroni is tender. Add Velveeta, vegetables, tuna & milk. Stir until
Velveeta is melted & mixture is thoroughly heated.

Ingredients:

2 c Water
2 c Elbow macaroni; uncooked
3/4 lb VELVEETA Process Cheese
-Spread; cut in 1/2" cubes
1 c Frozen vegetable blend;
-thawed
7 oz Canned tuna in water;
-drained & flaked
2 tb Milk

Serves:

4 Servings
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