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Tuna Mushroom Casserole



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  • Cooking Time: N/A

Tuna Mushroom Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; return to a boil. Reduce heat;
cover and simmer for 5 minutes or until vegetables are tender. Dissolve
corn starch in milk; add to the vegetable mixture, stirring constantly.
Bring to a boil; boil 2 minutes or until thickened. Remove from the heat;
stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles
and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread
crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for
25-30 minutes or until heated through.

Ingredients:

1/2 c -water
1 ts Chicken bouillon granules
1 pk Green beans; 10oz, frozen
1 c Onion, chopped
1 c Mushrooms, fresh, sliced
1/4 c Celery, chopped
1 Garlic clove, minced
1/2 ts Dill weed
1/2 ts Salt
1/8 ts Pepper
4 ts Corn starch
1 1/2 c Milk
1/2 c Swiss cheese, shredded
1/4 c Mayonnaise
2 1/2 c Noodles, med. cooked,draine
1 cn Tuna, (12-1/4oz)
1/3 c Bread crumbs, dry
1 tb Butter

Serves:

4 Servings
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