-----googlescript--->

|
|
Mix all ingredients together, adding more mayonnaise if necessary. Chill.
Use to fill tomato cups, as a sandwich spread or atop lettuce leaves.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
1 cn (7-oz) tuna --or--
1 cn (7.75-oz) salmon
2 -(up to)
3 Ribs celery; chopped fine
1 lg Dill pickle; chopped
2 Hard boiled eggs; chopped
1/2 c Mayonnaise
4 Servings