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Tuna-Pasta Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Tuna-Pasta Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Blanch the green beans in boiling water about 2 minutes, or until just
crisp but tender. Drain, rinse under cold water and pat dry. 2. In a large
bowl, combine the cooked green beans with tomatoes, scallions, olives,
capers, garlic, salt, pepper and 4 T parsley. Drizzle in the olive oil,
folding ingredients gently. Let rest at room temperature for at least 1
hour for flavors to blend. 3. To serve, flake the tuna in large pieces; add
to the sauce. Add the cooked pasta and toss gently. Adjust seasonings and
garnish with remaining T of parsley. Serve at room temperature.


Ingredients:

1/2 lb Green Beans
-cut into 1/2 inch lengths
8 Ripe Plum Tomatoes
-cut into 8 pieces each
6 Scallions
-with 3 inches green
-cut on diagonal
-into thin slices
1/2 c Pitted Black Olives
-Coarsely chopped
1 tb Tiny Capers
1 ts Finely Minced Garlic
Salt and Black Pepper
-to taste
5 tb Chopped Fresh Parsley
1/4 c Extra Virgin Olive Oil
2 cn Water Packed Tuna Fish
-drained
3/4 lb Tube shaped Pasta
-(Ziti or Penne)
-cooked al dente

Serves:

8 Servings
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