Tuna Salad



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Tuna Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients and toss slightly before serving. Serve on a
bed of shredded lettuce. Serves 6. (From Dr. Richard Berger.)

Nutrients per serving: Calories 131, Fat 4 g, Cholesterol 35 mg,
Carbohydrate 1 g, Sodium 413 mg.

Exchanges: Meat 1, Fat 1.

Formatted for Meal-Master by Joyce Burton.

Ingredients:

1/2 c Low-calorie mayonnaise;
1 tb Lemon juice;
2 tb Green onions; chopped,tops,
-and all
2 cn 6 1/2 oz. water-packed tuna;
1/2 c Celery; chopped

Serves:

6 Servings 		 
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