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Tuna Sauce with Tomato and Garlic



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  • Cooking Time: N/A

Tuna Sauce with Tomato and Garlic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a saucepan,put the olive oil and the chopped garlic.Turn on the heat to
medium,and cook until garlic becomes colored a pale gold.Add cut up
tomatoes with their juice,stir to coat the tomatoes well and adjust the
heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the
tuna and crimble it with a folk.Turn off the heat under the tomatoes and
add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if
necessary.Add a few grindings of pepper and the tablespoon of butter and
mix well again.. Toss with cooked drained pasta.Add the chopped
parsley,toss again,and serve at once..Makes 4 to 6 servings..

Ingredients:

I.E.S.JJGF65A-----
PHILLY INQUIRER-----
4 tb Olive oil -- extra virgin
Salt to taste
1/2 ts Garlic -- chopped very fine
Fresh ground pepper to
Taste
1 1/2 c Tomatoes; Italian plum --
Cut
1 tb Butter
Up -- with their juice
1 lb Pasta -- to 1 1/2 lbs
Cooked
2 cn Tuna -- packed in olive oil
Drained
6 1/2 oz Each
3 tb Parsley -- chopped

Serves:

4 Servings

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