Tuna Souffle
Categories: Fish | Main dishServes: 4 Servings
Ingredients:
- 1/2 c Mayonnaise
- 1/4 ts Garlic salt
- 1/3 ts Pepper
- 4 tb Flour
- 4 tb Milk
- 1 1/4 c Flaked tuna, drained
- 4 Egg whites, well beaten
- Pinch of thyme
- Parmesan cheese
Instructions:
Mix together the first 4 ingredients; slowly add milk; then tuna. Fold in
beaten egg whites, then thyme. Pour into a well-buttered 2 quart souffle
dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
Posted to MM-Recipes Digest V3 #292
Date: Fri, 25 Oct 1996 11:39:42 +0100
From: "femorgan"
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