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Tuna Spaghetti



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Tuna Spaghetti

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook spaghetti as directed on package; drain. Cook garlic in margarine
in 2-quart saucepan until garlic is golden brown. Stir in half-and-half,
basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil
and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley
if desired. 5 servings: 375 calories per serving. From Betty Crocker's
Cookbook

Ingredients:

7 oz Thin spaghetti
2 Garlic cloves; chopped fine
1/4 c Margarine or butter
3/4 c Half-and-half
1 ts Dried basil
1/4 ts Oregano
9 1/4 oz Tuna; drained
1/2 c Pimiento-stuff olives; slice
1/4 c Parmesan cheese; grated

Serves:

5 Servings

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