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Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on
each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting. If cooked too long
it becomes too dry.
Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
Stuart Talkofsky
1/2 c Butter or Margerine ;melted
3/16 c Lemon juice
1/4 ts Hot sauce
1 tb Worcestershire Sauce
3 Garlic cloves ;crushed
1 Servings