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Arrange lettuce leaves on 2 salad plates, covering each plate. With an
apple corer or small, sharp knife, core apple; cut into quarters. Then cut
each quarter into thin slices and arrange 1/2 of them on each plate.
Sprinkle 1/2 of the celery on each plate. Sprinkle 1/2 of the tuna and 1/2
of the peanuts on each plate. In a small bowl, stir together mayonnaise and
enough apple juice to make a thin salad dressing. Drizzle the dressing over
each salad.
Ingredients:Lettuce leaves Serves:2 Servings |